Potensi Cemaran Kandungan Minyak Lemak (Oil and Grease) Limbah Cair PT. Perikanan Sejahtera dan PT. Tuban Kretek Maju Di Kabupaten Tuban, Jawa Timur
Potential Contamination of Fatty Oil Content (Oil and Grease) Liquid Waste PT. Perikanan Sejahtera and PT. Tuban Kretek Maju In Tuban Regency, East Java
DOI:
https://doi.org/10.29303/jstl.v9i4.500Keywords:
industrial wastewater, pH, temperature, oil and grease, water pollutionAbstract
Wastewater from the result of industrial activities such as PT. Perikanan Sejahtera dan PT. Tuban Kretek Maju, with the characteristics of the numbr pf supporting and main parameters that still meet the waste water quality standards. Waste water is processed and treated fisrt before being discharged directly into receiving water bodies so that ut does not have an adverse impact on the aquatic environment. Sampling test samples of wastewater were taken directly from the IPAL outlets of each PT. This study aims to determine the potential for water pollution drom oil and grease content at two PT. different. The research method is observation and active participation method. Determination of potential quality of domestic wastewater in accordance with the Regulation of the Minister of Enviromental of the Republic of Indonesia No. 5 of 2014. The pH value is determined based on (SNI 6989.11:2019), the temperature value is determined based on (06-6989.23:2005) and the fatty oil value is determined by the gravimetry method according to (SNI 6989.10:2011). The results the research on the pH value of the samples of PT. Perikanan Sejahtera dan PT. Tuban Kretek Maju is 7,80 and 7,67, the temperature value is 31,0 and 32,6. Meanwhile, the values for oil and fat content were 1.850 mg/L and 1.800 mg/LOil and fat figures are not too significant, showing too much difference in the test samples. Waste water from each PT. does not have a large potential to cause pollution of the water environment in the parameters of oil and grease.References
Abass O, A., Jameel, A. T., Muyubi, S. A., Abdul Karim, M. I., & Alam, A. M. Z. (1970). Removal of Oil and Grease as Emerging Pollutants of Concern (EPC) in Wastewater Stream. IIUM Engineering Journal, 12(4), 161–169.
Abuzar, S., Afrianita, R., & Notrilauvia, N. (2012). Penyisihan Minyak dan Lemak Limbah Cair Hotel Menggunakan Serbuk Kulit Jagung Removal Oil and Grease From Hotel Wastewater By Using Corn Husk Powder Minyak dan lemak merupakan salah satu yang belum tertangani dengan baik . Limbah Pemerintah Propinsi Su. 9(1), 13–25.
Akbar, I. (2021). Pengolahan Limbah Minyak Dan Lemak Di Restoran Padang Dengan Metode Fisik (Oil Grease Trap). Jurnal TechLINK Vol, 5(2), 1–7.
Arikunto Suharsimi. (2013). Prosedur penelitian suatu pendekatan praktik. In Jakarta: Rineka Cipta (p. 172).
Islam, M. S., Islam, M. S., Hossain, M. M. M., Sikder, M. N. A., Morshed, M. M., & Hossain, M. B. (2013). Acute Toxicity of the Mixtures of Grease and Engine Wash Oil on Fish , Pangasius. International Journal of Life Sciences Biotechnology and Pharma Research, Vol.2(May 2014).
Lestari, E. S., Wirman, S. P., Febriani, N., & Suroso, A. (2015). Uji pH dan Karakteristik Kualitas Air di Pemukiman Pabrik Kelapa Sawit (PKS) Naga Sakti Tapung Hilir. Photon: Jurnal Sain Dan Kesehatan, 5(2), 131–139.
Mulyadi, M., Siregar, F., & Hasyim, I. A. (2019). Environmental Pollution and Damage Control Through Management of Licensing At the Regional Level. De’Rechtsstaat, 4(2), 93–104.
Nur Kharismasari Faradillah, V., & Pujiastuti, P. (2022). Potensial Fatty Oil Pollution from Restaurant Wastewater. Jurnal Kimia Dan Rekayasa, 3(1), 11–20.
Suseno, H. P., Purnawan, & Kristiyana, S. (2021). Penurunan Konsentrasi Minyak Lemak Dan Cod Pada Limbah Cair Secara Elektroflokulasi. Jurnal Elektrikal, 8(2), 10–16.
Wacana, G., Yuniarti, N., & Pujiono. (2021). Penurunan Kadar Minyak dan Lemak pada Limbah Cair Kantin menggunakan Metode Adsorpsi Zeolit. Jurnal Kesehatan Siliwangi, 2(2), 477–484.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.