Kajian Pengaruh Suhu Pemanasan Awal Dan Waktu Sokletasi Terhadap Perolehan Minyak Biji Kelor (Moringa Oleifera Lam.)

Sri Seno Handayani; Erin Ryantin  Gunawan; Dedy  Suhendra; Murniati Murniati

doi:10.29303/jstl.v10i4.754

Authors

Sri Seno Handayani Program Studi Kimia, Fakultas MIPA, Universitas Mataram
Erin Ryantin Gunawan Program Studi Kimia, Fakultas MIPA, Universitas Mataram
Dedy Suhendra Program Studi Kimia, Fakultas MIPA, Universitas Mataram
Murniati Murniati Program Studi Kimia, Fakultas MIPA, Universitas Mataram

DOI:

https://doi.org/10.29303/jstl.v10i4.754

Keywords:

preheating, soxhlet, yield

Abstract

Sound healing, or commonly referred to as music therapy using Acoustic Sound for Wellbeing (ASW) Moringa seed oil (Moringa oleifera Lam.) has significant potential for use in various industrial sectors, including food, pharmaceuticals, and cosmetics. One of the critical factors influencing oil extraction efficiency is preheating treatment and extraction process duration. This study aims to evaluate the effect of varying preheating temperatures and Soxhlet extraction times on the yield of Moringa seed oil, as well as to determine the most optimal extraction conditions. The extraction process was conducted using the Soxhlet method with n-hexane as the solvent. Preheating temperatures used in this study ranged from room temperature to 50°C, 60°C, and 70°C, with extraction times of 2, 4, and 6 hours. The results showed that preheating treatment on moringa seeds and extraction duration had a significant impact on oil yield. The optimal conditions were achieved at a preheating temperature of 70°C with an extraction time of 6 hours, yielding the highest oil recovery of 41.74%.

References

Amalia Kartika, I., Dwi Kurnia Sari, D., Febriani Pahan, A., Suparno, O., & Ariono, D. (2017). Ekstraksi Minyak Dan Resin Nyamplung Dengan Campuran Pelarut Heksan-Etanol. Jurnal Teknologi Industri Pertanian, 27(2), 161–171. https://doi.org/10.24961/j.tek.ind.pert.2017.27.2.161

Anwar, F., Latif, S., Ashraf, M., & Gilani, A. H. (2007). Moringa oleifera: A food plant with multiple medicinal uses. Phytotherapy Research.

Assagaf, M., Hastuti, P., Hidayat, C dan Supriyadi. (2012). Optimasi Ekstraksi Oleoresin Pala (Myristica fragrans Houtt) Asal Maluku Utara Menggunakan Response Surface Methodology (RSM)" Agritech, Volume 32, No: 4, 383-390.

Aziz., T., Cindo., R. K., & Fresca., A. (2009). Pengaruh Pelarut Heksana dan Etanol, Volume Pelarut, dan Waktu Ekstraksi terhadap Hasil Ekstraksi Minyak Kopi. Jurnal Teknik Kimia 16(1), 1-8.

Evon, P., Vandenbossche, V., Pontalier, P. Y., & Rigal, L. (2007). Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions. Industrial Crops and Products, 26(3), 351–359.

Handayani, S. S., Gunawan, E. R., Suhendra, D., Murniati, Hermanto, D., & Karniela, L. (2022). Utilization of Fatty Acids in Moringa Seed Oil as A Basic Material for Making Azelaic Acid. Jurnal Penelitian Pendidikan IPA 8(5), 2319-2323.

Handayani,S.S., Gunawan, E., Suhendra, D., Murniati, & Aditha, I. (2020). Karakterisasi Sifat Fisiko Kimia Minyak Nyamplung sebagai Bahan Baku Sabun Padat Transparan. Jurnal Pijar Mipa,15(4), 411-415.

Hanjani., S., Manuhara., G., & Anandito., R. (2010). Pengaruh Suhu Ekstraksi Terhadap Karakteristik Fisik, Kimia dan Sensoris Minyak Wijen (Sesamum indicum L.). Agritech 30(2), 116-123.

Laili, H., Azhari, Mulyawan, R., Meriatna, Nurlaila, R. (2023). Pengaruh Suhu dan Waktu Pada Pengambilan Minyak Biji Nyamplung Melalui Proses Ekstraksi Dengan Menggunakan Pelarut n-Heksan. Journal of Biodiesel Research and Innovation (J-Brain) Volume 1, No: 1: 1-8.

Nurhasnawati, T., Siregar, L. A., & Suryanto, E. (2017). Optimization of solvent extraction in essential oil production. Journal of Chemical Engineering

Widyanastuti, N., A (2013). Studi Ekstraksi Hydraulic Press Minyak Biji Kelor (Moringa oleifera) dengan Variasi Perlakuan Panas. Jurnal Bioproses Komoditas Tropis, Volume 1, Nomor 2, 48-55