Kajian Kualitas Pelayanan Menuju Peningkatan Kepuasan Pelanggan Eksternal Fakultas Pertanian Universitas Mataram
DOI:
https://doi.org/10.29303/jstl.v0i0.243Keywords:
alumni, students, cooperation partners, parents, graduate usersAbstract
The purpose of this study was to measure the service quality of the implementing unit of higher education institutions, to measure the level of external customer satisfaction, and to analyze the relationship between service quality and external customer satisfaction levels. To achieve these objectives, research was carried out by combining observation methods, distributing questionnaires to 200 external customers, focus group discussions, and public consultations. As the unit of analysis in this study, external customers consist of parents of students, alumni, graduate users, and cooperation partners. The collected data were analyzed using descriptive statistical analysis, and non-parametric statistical analysis, namely Spearman rank correlation. The results showed: the service quality of higher education implementing units is identical to the level of satisfaction of external customers; achievement of the level of external customer satisfaction is from good to very good; external customer satisfaction of alumni and graduate users is in a good position, while external customers of students' parents and cooperation partners are in a very good position.References
Anonymous. 2013a. Pengertian Kualitas Pelayanan. https://www.kajianpustaka.com
Anonymous. 2013b. Manual Prosedur: Audit Mutu Internal. Universitas Sultan Ageng Tirtayasa. Bangkalan.
Anonymous. 2013c. Instrumen Audit Mutu Internal. Universitas Andalas. Padang.
Anonymous. 2007a. Pedoman Audit Mutu Internal. Universitas Katolik Indonesia Atma Jaya. Jakarta.
Anonymous. 2007b. Prosedur Mutu: Audit Mutu Internal. Universitas Negeri Semarang. Semarang.
BAN-PT. 2008. Pedoman Evaluasi Diri: Untuk Akreditasi Program Studi dan Institusi Perguruan Tinggi. Badan Akreditasi Nasional Perguruan Tinggi. Jakarta.
Basri, S. 2012. Uji Korelasi Spearman dengan SPSS dan Manual. Metode Penelitian. setabasri01.blogspot.com.
Dirjen Pendidikan Tinggi. 2006. Panduan Pelaksanaan Sistem Penjaminan Mutu Perguruan Tinggi. Direktorat Jenderal Pendidikan Tinggi. Kementerian Pendidikan Nasional. Jakarta.
Fikri, S., W.Wiyani, dan A.Suwandaru. 2016. Pengaruh Kualitas Pelayanan Terhadap Kepuasan dan Loyalitas Mahasiswa. Jurnal Bisnis dan Manajemen. Vol 3 No.1 Januari 2016.https://media.neliti.com
Halil, Tajidan, Mulyati, Rosmilawati. 2015. Evaluasi Proses Belajar Mengajar di Fakultas Pertanian Universitas Mataram. Fakultas Pertanian Universitas Mataram. Mataram.
Panjaitan, JE., 2016. Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada JNE Cabang Bandung. Jurnal Manajemen Volume 11 Nomor 2 November 2016. https://ojs.uph.edu.
Riadi, M. 2013. Kualitas Pelayanan Pelanggan. Kajian Pustaka. https://www.kajianpustaka.com.
Sari, Suci Wulan, 2015. Kepuasan Konsumen Terhadap Kualitas Pelayanan di Ndalem Ngabean Resto. https://eprints.uny.ac.id.
Suheri, H., Halil, M.Siddik, Rosmilawati, 2016. Evaluasi Penerapan Sistem Penjaminan Mutu Internal (SPMI) di Fakultas Pertanian Universitas Mataram. Fakultas Pertanian Universitas Mataram. Mataram.
Sukartono, Tajidan, Lestari Ujianto, Ahmad Zubaidi, dan Bustan, 2017. Kajian Audit Mutu Akademik Internal (AMAI): Suatu Pendekatan Analisis Risiko Penjaminan Mutu Berkelanjutan di Fakultas Pertanian Universitas Mataram. Lembaga Penelitian dan Pengabdian Universitas Mataram. Mataram
Tjiptono, F., 2016. Kualitas Pelayanan: Dimensi dan Cara Mengukurnya. https://www.ciputraoceo.net.
Tajidan, I Wayan Sutresna, Sukartono, Aris Budianto, Irwan Muthahanas, 2016. Studi Penelusuran (Tracer Study) Alumni Fakultas Pertanian Universitas Mataram Tahun Wisuda 2012-2015. Fakultas Pertanian Universitas Mataram. Mataram.
Wardani, Tri Ulfa, 2017. Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Bisnis Jasa Transportasi Go-Jek.repository.uinsu.ac.id