Pemanfaatan Limbah Dapur (Telur Ayam Kampung dan Micin) menjadi Pupuk Organik Cair (POC) untuk Tanaman Stroberi: Utilization of Kitchen Waste (Kampung and Micin Chicken Eggs) Into Liquid Organic Fertilizer (POC) for Strawberry Plants

Yasmin Oktaviani; Annissa  Mawardini

doi:10.29303/jstl.v9i3.347

Authors

Yasmin Oktaviani Universitas Djuanda Bogor
Annissa Mawardini Universitas Djuanda Bogor

DOI:

https://doi.org/10.29303/jstl.v9i3.347

Keywords:

Belitung, Kitchen Waste, Strawberry Plants, POC

Abstract

This study aims to determine the kitchen waste from chicken eggs and micin can be used as POC and POC can fertilize strawberry plants. The method used in this research is the experimental method. In addition, this research was carried out directly by direct observation and carried out in the Belitung area. This study also uses a literature study by reviewing several research results, articles, ebooks, and case studies that occur in the field. The results of this study are: 1) Kitchen waste from free-range chicken eggs and micin can be used as an environmentally friendly and cost-effective liquid organic fertilizer (POC), 2) The results of the application of photosynthetic POC to strawberry plants can fertilize plants and restore soil fertility.

References

Bela, D. V, & Latifah, S. (2019). MSG-Manfaat Micin untuk Tanaman Padi (Mantap) sebagai Pangan yang Bebas Bahan Kimia dan Ramah Lingkungan Guna Menjaga Kesehatan Masyarakat Menuju Indonesia Berkemajuan. Prosiding Seminar Nasional Lahan Suboptimal, September, 502–507. http://conference.unsri.ac.id/index.php/lahansuboptimal/article/view/1580/0.

Febrianna, M., Prijono, S., & Kusumarini, N. (2018). Pemanfaatan pupuk organik cair untuk Meningkatkan Serapan nitrogen serta Pertumbuhan dan Produksi Sawi ( Brassica juncea L .) pada Tanah Berpasir. Jurnal Tanah dan Sumberdaya Lahan, 5(2), 1009–1018. https://jtsl.ub.ac.id/index.php/jtsl/article/view/226.

Maryani, Astuti, P., & Napitupulu, M. (2013). Pengaruh Pemberian Pupuk Organik Cair Nasa Dan Asal Bahan Tanam Terhadap Pertumbuhan Dan Hasil Tanaman Stroberi (Fragaria sp). Jurnal AGRIFOR, 12(2), 160–175. http://ejurnal.untag-smd.ac.id/index.php/AG/article/view/349.

Rahman, N. A., & Setyawati, H. (2010). Pengaruh Variasi Sumber Karbon dan Waktu Fermentasi pada Proses Pembuatan Pupuk Cair dari Kulit Pisang. Jurnal Teknologi: Media Perspektif, 10(2), 60–114. http://eprints.itn.ac.id/4824/.

Sari, R. P., Chaniago, I., & Syarif, Z. (2020). Pupuk Organik Cair Kulit Pisang untuk Meningkatkan Pertumbuhan dan Hasil Tanaman Stroberi ( Fragaria vesca L .). Gema Agro, 25(1), 38–43. https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/1718.

Sharma, A., & Ronak, C. (2017). A Review on the Effect of Organic and Chemical Fertilizers on Plants. International Journal for Research in Applied Science and Engineering Technology, V(II), 677–680. https://doi.org/10.22214/ijraset.2017.2103

Waqfin, M. S. I., Rahmatullah, V., Imami, N. F., & Wahyudi, M. S. (2022). Pupuk Cair Pembuatan Mol dan Pupuk Organik Cair. Jumat Pertanian: Jurnal Pengabdian Masyarakat, 3(1), 25–28. https://doi.org/10.32764/abdimasper.v3i1.2123

Wiguna, I. W. A., Indraswari, A. A. A. E. P., Swandika, I. W. Y. L., Ananda, T. I. W. K., Cendana, C. I. D., Wulandari, N. P., Deviyanti, N. K., Suryantara, I. K., Sudiadnyana, I. B. M., & Suda, I. K. (2021). Membina Masyarakat Mencipakan Lingkungan Sehat melalui Pembuatan dan Pengaplikasian Pupuk Organik pada Lahan Pertanian di Desa Adat Puluk-Puluk, Kecamatan Penebel, Kabupaten Tabanan. Jurnal Sewaka Bakti, 7(2), 28–37. https://ejournal.unhi.ac.id/index.php/sewakabhakti/article/view/2192