Rancang Bangun Sistem Pemantauan Suhu dan Kelembaban Udara Berbasis Arduino Uno pada Kumbung Jamur Merang

Wenny  Amaliah; Guyup Mahardhian Dwi Putra; Fakhrul Irfan Khalil; Endang Purnama Dewi; Ibadias  Sholihin; Taufiq Hidayat

doi:10.29303/jstl.v11i1.758

Authors

Wenny Amaliah Program Studi Teknik Pertanian, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram
Guyup Mahardhian Dwi Putra Program Studi Teknik Pertanian, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram
Fakhrul Irfan Khalil Program Studi Teknik Pertanian, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram
Endang Purnama Dewi Program Studi Teknik Pertanian, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram
Ibadias Sholihin Program Studi Teknik Pertanian, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram
Taufiq Hidayat Program Studi Teknik Pertanian, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

DOI:

https://doi.org/10.29303/jstl.v11i1.758

Keywords:

data logger, mushroom house, MAPE

Abstract

The environmental conditions of a mushroom house are a crucial factor influencing the growth of straw mushrooms, particularly in terms of temperature and humidity parameters. Therefore, it is essential to continuously monitor the environmental conditions within the mushroom house, specifically temperature and relative humidity (RH). This study aims to design a real-time temperature and humidity monitoring system based on Arduino Uno for use in a straw mushroom house. The research consists of several stages: literature review, design and assembly, programming, testing, and evaluation of testing results using the mean absolute percentage error (MAPE) method. The results show that the developed temperature and humidity monitoring system functions effectively to monitor environmental conditions within the mushroom house. The evaluation of the measurement results using the MAPE method indicates a minimum error rate for temperature and humidity measurements, with a percentage of 2.49% and 9.80%, respectively.

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